“How Can This Be Hospital Food?”
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen
Avoid These Airline Food Service Mistakes
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid
Customize Your Room Service Menu with Easy Heat and Serve Options
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to
How to Offer Appetizing Hospital Food Without Breaking the Budget
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to
Help Passengers Fly in Comfort with Better Food
Let’s be honest - airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of
This Is What Your Hotel Guests Want for Breakfast
Breakfast can be an important part of the hotel guest experience. How can you improve the breakfast at your hotel without hiring a chef, adding a bigger kitchen, and charging a fortune? Here are some of the things your hotel
Revolutionizing Heat and Serve Hospital Food
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s
Make the Skies Friendlier This Spring with Delicious Heat & Serve Meals
Do you want to raise the bar when it comes to the meals your attendants serve in the sky? Culinary Specialties wants to help. That’s why we produce delicious heat and serve meals that are individually quick frozen to preserve
Hotel Food Your Guests Can Really Sink Their Teeth Into
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are
Beautiful and Delicious Heat and Serve Meals for Your Hospital
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good