Try Some Shot Glass Canapes for Your Country Club
You want little snacks for your members at an upcoming soiree, but don’t want the expense of an in-house chef or a catering company? No problem! Culinary Specialties has you covered with an endless combination of canapes in shot glasses
Wholesale Meals for Convention Center Concessions
If your convention center either currently offers concessions to renters or you want to add this service in the future, you need to start thinking about how to provide gourmet food options for guests without having to build a kitchen,
Hotel Food Your Guests Can Really Sink Their Teeth Into
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are
Beautiful and Delicious Heat and Serve Meals for Your Hospital
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good
Tips for Better Airline Food Service
If you want to step your airline food game up to the next level, here are a few tips for making your passengers happy. Let tea steep longer – If you are serving the tea bag for passengers to steep
The Shortcuts Every Caterer Needs to Use
When you run a catering business, everything is about timing and appearances. That’s why you need shortcuts. But you need to use them the right way so that the customer never knows you took a shortcut. Here are a few
Tea Sandwiches for Your Country Club Members
A great afternoon tea deserves a great tea sandwich. That’s why Culinary Specialties now offers five delicious tea sandwich options that are made fresh on a daily basis. They make great sides for a tea service but also delicious appetizers
How Convention Centers Benefit from Individually Quick Frozen Meals
When a company or individual books a convention center for a private event, there is a lot of planning that is going on behind the scenes. Anything that can simplify that planning is good for the client. So you can
Easy Upscale Hotel Food – The Heat & Serve Solution
You want to offer your hotel guests real food that has a made from scratch feel, but you don’t want to hire a chef and design an expensive hotel kitchen. Is there another option? The answer is yes, and it
Improve Hospital Staff and Patient Morale with Better Food (Without Hiring a Chef)
Food is a great way to build the morale of both your staff and the patients residing at your medical facility. However, there is a reason that hospitals have the reputation that they do when it comes to food. With